559 Emory Ave, Trenton, NJ 08611, United States
+1 609-503-5419
$ $ Restaurant
225 ratings
Mi Pueblito GUATEMEX features a menu that highlights a blend of traditional Guatemalan and Mexican-inspired dishes, organized into distinct categories such as salads, children’s meals, and steak dishes. Salads include options like the Texana Salad, which combines seasoned grilled chicken, steak, and shrimp over mixed greens with fresh vegetables and shredded cheese, priced at $15.99. Another salad choice is the Ensalada de Camarón, featuring grilled shrimp, avocado, queso fresco, and ranch dressing for the same price point.
The children’s menu offers a selection of smaller portions ranging from $8.99, including items such as chicken fingers, chicken nuggets with fries, quesadillas with chicken and fries, mini tacos with chicken or beef, mac and cheese, cheeseburgers, nachos, and hot dogs served with fries. This section provides classic kid-friendly options with a focus on simple, familiar flavors.
For entree selections, the steak dishes showcase various preparations of rib eye steak, often accompanied by traditional sides like rice, beans, guacamole salad, and flour tortillas. Notable dishes include Carne Azada ($21.99), Bistec Picado en Salsa Verde ($23.99), and El Rancho House Rib Eye, which pairs the steak with six shrimp and pico de gallo, priced at $26.99. The menu pricing generally ranges from $10 to $20 for most items, with some specialty steaks slightly higher.
Overall, the menu structure caters to diverse preferences by combining grilled proteins, fresh salads, and hearty steak entrées, alongside accessible options for younger diners.
The menu features a strong focus on seafood and traditional Mexican specialties, with notable items under Del Mar and Especialidades categories. Prices range primarily between $16.99 and $20.99, positioning most dishes in a mid-to-premium tier, with options like Nachos Supreme representing the more budget-conscious choice. The presence of hearty soups with diverse ingredients suggests potential appeal for lunch or dinner service. Combining protein-rich dishes like grilled shrimp and shredded chicken with sides such as rice, tortillas, and salads provides balanced meal options. Customers seeking value may consider the quesadilla or nachos, while premium pricing aligns with specialty sauces and seafood-based items.
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